Wednesday, July 17, 2013

Chicken Tortilla Soup - Slow Cooker Recipe

I discovered a yummy recipe yesterday, & since it turned out to be such a success, I just had to share!! I was in a hurry & had rehearsal, so I needed something I could throw on & go, & it would be ready by the time I got home. It's so simple & so yummy, you're going to love it!! All you need is:

2 cans Campbell's Chicken & Rice soup
2 cans diced tomatoes (I used the kind with little green chilies in it, to give it an extra kick)
1 can black beans
1 package taco seasoning (or if you don't like a lot of spice, only half a package)

Mix everything together in your slow cooker, add water enough to fill the pot, & turn the slow cooker on low. Let cook for at least an hour. Serve with crunchy tortilla chips.

It really is that easy!! Wish I had some pictures to show you, but it was so yummy that I just couldn't stop eating long enough to take a picture!! Haha.

That's all for now. Just a quick recipe!!

Love Love Love

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