I whipped up some chicken tonight for dinner, & it was so good, I just had to write a blog post telling you all about it!! It was so super easy to make, & so delicious that I'm already looking forward to having it for lunch tomorrow!! I would have taken pictures, but I was too busy eating it...
Here's all you need:
~ Four Chicken Drumsticks
~ A glass of sweet white wine
~ Olive Oil
~ A lemon (cut into wedges)
~ Rosemary (fresh or dried)
~ About one-eighth teaspoon of Garlic Salt
Start by preheating your oven to 400 degrees. Place your drummies in a baking dish that's deep enough to allow them to be covered in the "juice" you'll be making. Sprinkle rosemary over chicken & set that dish to the side. Next, in a small bowl, pour your wine & olive oil (I used Sequin white wine & some rosemary-infused olive oil I'd made), then add garlic salt & mix together. Take your lemon wedges & squeeze some of the juice from them into your wine mixture, then arrange the wedges in the dish with the chicken. Pour the "juice" mixture over the chicken & put uncovered dish in oven. Let bake for 45 minutes. Remove dish. Eat.
And that's it!! Voila!!! Enjoy!! Let me know what you think!!
Love Love Love
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