I just wanted to give a quick update about a recipe I tried this week. It's nothing special. Just pigs-in-a-blanket, but I did something special with them. I cooked the cocktail sausages in rosemary & a teeny, tiny bit of olive oil. It added just a slightly different taste, but it was definitely good! And I used spicy mustard for dipping. Yum! Nothing earth-shattering, but it's something new to try.

That's it for me. Going to cuddle with Miss Lola.
Love, love, love!
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